🥗🍔 FOOD SAFETY STARTS WITH YOU! 🍗🥪

This informative course will cover important food safety topics including:
✅ Proper food holding temperatures
✅ Preventing cross-contamination
✅ Safe food preparation practices
✅ Date marking
✅ Maintaining a clean and safe facility
✅ Reducing the risk of foodborne illness

Whether you work in food service, volunteer at community meals, help with concessions, or simply want to improve kitchen safety knowledge, this course is a great opportunity to learn valuable skills!

🎟️ OPEN TO THE PUBLIC
💲 FREE to attend

📞 For more information, contact:
Anna Baum
785-207-0287
📧 Anna.Baum@ks.gov

Hosted in partnership with the Kansas Department of Agriculture.

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