Aroma Of The Andes Coffee & Tibito Chocolate Tasting

The tasting took place on June 6, 2026, at The Coffeehouse in Weston. Twenty-eight registered participants sampled a curated selection of coffees and chocolates, with freshly baked sourdough bread served as a palate cleanser between courses.      

Results of the Tasting

Participants evaluated each chocolate bar across a range of sensory qualities, including flavor preference, balance of sweetness and bitterness, texture, meltability, and aftertaste.

In the end, an 80% cacao bar emerged as the clear favorite. Close behind was the Hawaiian Sea Salt bar, featuring 70% cacao, while third place went to the Colombian Federation of Cacao’s first place, handcrafted artisanal chocolate—also boasting an 80% cacao content.