December Cooking Class w/ Chef Beto

The class was so successful the first time, that Roots is doing it again!  Join Chef Beto on Tuesday – December 16^th to learn “The Art of Festive Breadmaking!”  From the fragrant Italian focaccia to the beloved Venezuelan Pan de Jamón and the comforting spiced pumpkin loaf, this demonstration-style master class explores the flavors, traditions, and techniques behind these classic holiday favorites.

--Focaccia Festiva – Traditional Italian flatbread with coarse salt, herbs, and olive oil.

--Pan de Jamón – Venezuelan Christmas rolled bread filled with smoked ham, tender bacon, olives, and raisins.

--Spiced Pumpkin Loaf – Moist and aromatic, infused with cinnamon, nutmeg, and comforting holiday spices.

Healthy Harvest of North Iowa will be in attendance to teach about ways to source ingredients locally!  

Attendees will receive the recipe and a meal of their own to enjoy during the event (BYO drink -- wine is fine!)  Spaces are limited—sign up early to save your spot!

For more information, visit https://www.facebook.com/events/866535082488097.