Downtown BID Information Session on May 5

Main Street Steamboat invites downtown business owners, property owners, partners, and community members to join us for an important information session about the Downtown Business Improvement District (B.I.D.).

With the City of Steamboat Springs moving to repopulate the BID Board, this session will help ensure that individuals interested in serving on the board have a clear understanding of what a BID is, how it functions, and what responsibilities come with board service.

This event is free and open to the public.

Event Details

• Date: May 5
• Time: 5:00–6:00 PM
• Location: The Commons Food Hall, 7th Street, Downtown Steamboat Springs
• Format: Short presentation followed by Q&A

Why This Session Matters

As the City evaluates next steps for the Downtown BID, polling the BID Board is a required and important step in determining whether the district should continue or be dissolved. Ensuring that community members—especially those considering board service—are well‑informed is essential to a transparent and constructive process.

Main Street Steamboat is neither for nor against the BID. Our role is to support an informed community by providing access to accurate information, statewide expertise, and opportunities for open dialogue.

About the Speaker: Matt Gordon

Matt Gordon, Main Street Specialist with Colorado Main Street, operates at the intersection of historic preservation and modern economic vitality. He serves as a strategic partner to communities statewide, leveraging his expertise in economic development and his passion for emerging technologies to integrate digital innovation into traditional revitalization efforts.

As a dedicated advocate for sophisticated business development, Matt works to ensure that Colorado’s downtown districts remain culturally vibrant, economically resilient, and equipped for the future.

Spread the Word!

Help us build a strong, informed community by sharing this event with neighbors, colleagues, and fellow downtown supporters.

We look forward to seeing you on May 5 at The Commons Food Hall.