Food Safety Class: Preserving Homemade Jerky

Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.  

Sept. 28, 2026 - Preserving Homemade Jerky

• Learn safe ways to make great-tasting jerky from your own harvested wild-game or meat you get from the store.

Oct. 5, 2026 - Series: #1 What are PFAS and how to reduce exposure

• Find out what PFAS are, the sources and personal steps we can take to reduce exposure.

Oct. 12, 2026 - PFAS Series: #2: PFAS - Industry and personal practices

• Health implications of PFAS exposure, resources for testing, and regulations for limiting use and exposure.

Oct. 26, 2026 - Butter Up! Creating Sweet Fruit Spreads

• Fruit butters add rich flavor and natural sweetness to a wide variety of dishes! Join us to learn how to make and safely preserve these delicious, smooth spreads at home.

Nov. 2, 2026 - Shipping food gifts

• Whether sending food around the state or around the world, following a few tips will make sure it arrives safely.

Nov. 9, 2026 - Cookie and Confectionery Ingredient Precautions

• Making sweet treats to celebrate events or observe traditions can be a fun activity. Handling ingredients safely can prevent foodborne illness from stirring up trouble.