Bob's Bean Bomb at Cross Country Ski Headquarters

Back in the early 2000’s, founder Bob Frye created a culinary concoction that eventually became a legend in the XC ski industry: Bob’s Bean Bomb. He went so far as to sell it to ski shops and specialty markets throughout the country. He has since retired from the project, but on occasion, he makes a big batch of it for friends and family… and it never lasts longer than a few minutes. This cheesy, spicy, addictive bean dip is served hot, with sturdy chips. Cold drinks recommended. Available until it sells out!